Today was our visit to the Sunday Wayville Farmer’s Market for our pre-Xmas fresh food shopping. This is the biggest and best
farmers’ market in the Adelaide area and is held in the inner city suburb of Wayville,
every Sunday morning from 9am to 1pm.
The stall holders are restricted to selling produce
grown and/or manufactured in South Australia only - and this ranges from meat,
fish, vegetables and fruit, as well as some manufactured items, like cheese,
honey, bread, chocolate, organically produced wine, vegetarian patties and bush
tucker flavoured ice-cream. We love the fact that the stallholders are the
growers and producers, and most are passionate about their produce and love to
chat if you ask a question.
It’s a wonderful place, especially at this time of
year, with fresh fruit sampling and all the best soft fruit you can
imagine. We are in the middle of the cherry season, not to mention
strawberries, peaches, apricots, plums and nectarines. We eat a huge
amount of fruit as - you may have gathered. There were so many wonderful,
delicious looking photos from today, I decided to make a BLOG of the ones that
missed out on being blip of the day.
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